LOADING . . .

Fix Your "Trigger" Hormones
For Faster Fat Loss

Get The Guides Free

Your Cart Details

  • Your cart is empty.

Total $0.00

Checkout

Close Cart


How chemicals in food make us fat

March 15, 2013 by Sayan

Post-2

You and I are genetically within 0.1% of each other.

The other 99.9% of our DNA is identical.

What that means is – if millions of people can lose weight, build muscle and get the body they’ve always wanted...you can too.

And what’s one of the best ways to do it (for good...without rebound weight gain, etc.)?

Cutting out processed, factory-made, chemically-laden foods.

Essentially, it means cutting out foods that were for the most part invented in the last 50-100 years.

Before these foods became a part of our everyday diets, people lived (and thrived) on whole, natural, chemical-free foods, for thousands of years.

The simple truth is: Natural foods are significantly better for your body and health than are processed foods. But sometimes that truth is too simple.

It’s easy to say “eat natural"


image